What constitutes traditional and modern eating? The case of Japan

  • Gudrun Sproesser*
  • , Sumio Imada
  • , Isato Furumitsu
  • , Paul Rozin
  • , Matthew B. Ruby
  • , Naomi Arbit
  • , Claude Fischler
  • , Harald T. Schupp
  • , Britta Renner
  • *Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Article number118
JournalNutrients
Volume10
Issue number2
DOIs
Publication statusPublished - 25 Jan 2018
Externally publishedYes

Fields of science

  • 501 Psychology

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