@article{8d9c1aca0bbb4a8dabbc76c377b0e9bd,
title = "What constitutes traditional and modern eating? The case of Japan",
keywords = "Compilation, Dimensions, Japan, Modern eating, Multi-faceted, Systematization, Traditional eating",
author = "Gudrun Sproesser and Sumio Imada and Isato Furumitsu and Paul Rozin and Ruby, \{Matthew B.\} and Naomi Arbit and Claude Fischler and Schupp, \{Harald T.\} and Britta Renner",
note = "Publisher Copyright: {\textcopyright} 2018 by the authors. Licensee MDPI, Basel, Switzerland.",
year = "2018",
month = jan,
day = "25",
doi = "10.3390/nu10020118",
language = "English",
volume = "10",
journal = "Nutrients",
issn = "2072-6643",
number = "2",
}