The “healthy = sustainable” heuristic: Do meal or individual characteristics affect the association between perceived sustainability and healthiness of meals?

Gudrun Sproesser; Ulrike Arens-Azevêdo; Britta Renner

doi:10.1371/journal.pstr.0000086

The “healthy = sustainable” heuristic: Do meal or individual characteristics affect the association between perceived sustainability and healthiness of meals?

Gudrun Sproesser
, Ulrike Arens-Azevêdo
, Britta Renner

Department of Health Psychology

Research output: Contribution to journal › Article › peer-review

Original language	English
Article number	e0000086
Pages (from-to)	0000086
Number of pages	20
Journal	PLOS Sustainability and Transformation
Volume	2
Issue number	11 November
DOIs	https://doi.org/10.1371/journal.pstr.0000086
Publication status	Published - Nov 2023

Fields of science

501002 Applied psychology
501 Psychology
501006 Experimental psychology

JKU Focus areas

Digital Transformation
Sustainable Development: Responsible Technologies and Management

Access to Document

10.1371/journal.pstr.0000086

Cite this

@article{0256434ab2f84c209eb40a124e6509f2,

title = "The “healthy = sustainable” heuristic: Do meal or individual characteristics affect the association between perceived sustainability and healthiness of meals?",

author = "Gudrun Sproesser and Ulrike Arens-Azev{\^e}do and Britta Renner",

year = "2023",

month = nov,

doi = "10.1371/journal.pstr.0000086",

language = "English",

volume = "2",

pages = "0000086",

journal = "PLOS Sustainability and Transformation",

number = "11 November",