The Bright Side of Stress-Induced Eating: Eating More When Stressed but Less When Pleased

Gudrun Sproesser; Harald T. Schupp; Britta Renner

doi:10.1177/0956797613494849

The Bright Side of Stress-Induced Eating: Eating More When Stressed but Less When Pleased

Gudrun Sproesser^*
, Harald T. Schupp
, Britta Renner

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	58-65
Number of pages	8
Journal	Psychological Science
Volume	25
Issue number	1
DOIs	https://doi.org/10.1177/0956797613494849
Publication status	Published - Jan 2014
Externally published	Yes

Fields of science

501002 Applied psychology

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1177/0956797613494849

Cite this

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title = "The Bright Side of Stress-Induced Eating: Eating More When Stressed but Less When Pleased",

keywords = "eating, food intake, inclusion, social exclusion, social influences, stress",

author = "Gudrun Sproesser and Schupp, \{Harald T.\} and Britta Renner",

year = "2014",

month = jan,

doi = "10.1177/0956797613494849",

language = "English",

volume = "25",

pages = "58--65",

journal = "Psychological Science",

issn = "0956-7976",

number = "1",

}

TY - JOUR

T1 - The Bright Side of Stress-Induced Eating

T2 - Eating More When Stressed but Less When Pleased

AU - Sproesser, Gudrun

AU - Schupp, Harald T.

AU - Renner, Britta

PY - 2014/1

Y1 - 2014/1

KW - eating

KW - food intake

KW - inclusion

KW - social exclusion

KW - social influences

KW - stress

UR - https://www.scopus.com/pages/publications/84891938529

U2 - 10.1177/0956797613494849

DO - 10.1177/0956797613494849

M3 - Article

C2 - 24166853

AN - SCOPUS:84891938529

SN - 0956-7976

VL - 25

SP - 58

EP - 65

JO - Psychological Science

JF - Psychological Science

IS - 1

ER -

The Bright Side of Stress-Induced Eating: Eating More When Stressed but Less When Pleased

Fields of science

UN SDGs

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