The Bright Side of Stress-Induced Eating: Eating More When Stressed but Less When Pleased

Gudrun Sproesser; Harald T. Schupp; Britta Renner

doi:10.1177/0956797613494849

The Bright Side of Stress-Induced Eating: Eating More When Stressed but Less When Pleased

Gudrun Sproesser^*, Harald T. Schupp, Britta Renner

^*Corresponding author for this work

University of Konstanz

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	58-65
Number of pages	8
Journal	Psychological Science
Volume	25
Issue number	1
DOIs	https://doi.org/10.1177/0956797613494849
Publication status	Published - Jan 2014
Externally published	Yes

Fields of science

501002 Applied psychology

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.1177/0956797613494849

Cite this

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title = "The Bright Side of Stress-Induced Eating: Eating More When Stressed but Less When Pleased",

keywords = "eating, food intake, inclusion, social exclusion, social influences, stress",

author = "Gudrun Sproesser and Schupp, {Harald T.} and Britta Renner",

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journal = "Psychological Science",

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AU - Schupp, Harald T.

AU - Renner, Britta

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KW - food intake

KW - inclusion

KW - social exclusion

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VL - 25

SP - 58

EP - 65

JO - Psychological Science

JF - Psychological Science

IS - 1

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The Bright Side of Stress-Induced Eating: Eating More When Stressed but Less When Pleased

Fields of science

UN SDGs

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