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Stores, Edible Food Waste, and Social Redistribution

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original languageEnglish
Title of host publicationA Stakeholder Approach to Managing Food
Editors Lindgreen, Adam, Hingley, Martin, Angell, Rob, Memery, Juliet, Vanhamme, Joelle
Pages311-325
Number of pages14
Publication statusPublished - 2015

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 12 - Responsible Consumption and Production
    SDG 12 Responsible Consumption and Production

Fields of science

  • 502 Economics
  • 502007 E-commerce
  • 502014 Innovation research
  • 502016 SME-research
  • 502019 Marketing
  • 502030 Project management
  • 502045 Behavioural economics
  • 502052 Business administration
  • 508004 Intercultural communication
  • 509017 Social studies of science
  • 502003 Foreign trade
  • 502015 Innovation management
  • 502020 Market research
  • 502025 Econometrics
  • 502029 Product management
  • 502051 Economic statistics
  • 508013 Public relations
  • 508015 Business communication

JKU Focus areas

  • Digital Transformation
  • Sustainable Development: Responsible Technologies and Management

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