Spheres of moral concern, moral engagement, and food choice in the USA and Germany

Naomi Arbit; Matthew B. Ruby; Gudrun Sproesser; Britta Renner; Harald Schupp; Paul Rozin

doi:10.1016/j.foodqual.2017.06.018

Spheres of moral concern, moral engagement, and food choice in the USA and Germany

Naomi Arbit^*, Matthew B. Ruby, Gudrun Sproesser, Britta Renner, Harald Schupp, Paul Rozin

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	38-45
Number of pages	8
Journal	Food Quality and Preference
Volume	62
DOIs	https://doi.org/10.1016/j.foodqual.2017.06.018
Publication status	Published - Dec 2017
Externally published	Yes

Fields of science

501002 Applied psychology

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10.1016/j.foodqual.2017.06.018

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title = "Spheres of moral concern, moral engagement, and food choice in the USA and Germany",

author = "Naomi Arbit and Ruby, {Matthew B.} and Gudrun Sproesser and Britta Renner and Harald Schupp and Paul Rozin",

note = "Publisher Copyright: {\textcopyright} 2017 Elsevier Ltd",

year = "2017",

month = dec,

doi = "10.1016/j.foodqual.2017.06.018",

language = "English",

volume = "62",

pages = "38--45",

journal = "Food Quality and Preference",

issn = "0950-3293",

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TY - JOUR

T1 - Spheres of moral concern, moral engagement, and food choice in the USA and Germany

AU - Arbit, Naomi

AU - Ruby, Matthew B.

AU - Sproesser, Gudrun

AU - Renner, Britta

AU - Schupp, Harald

AU - Rozin, Paul

PY - 2017/12

Y1 - 2017/12

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U2 - 10.1016/j.foodqual.2017.06.018

DO - 10.1016/j.foodqual.2017.06.018

M3 - Article

AN - SCOPUS:85021695871

SN - 0950-3293

VL - 62

SP - 38

EP - 45

JO - Food Quality and Preference

JF - Food Quality and Preference

ER -

Spheres of moral concern, moral engagement, and food choice in the USA and Germany

Fields of science

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