Similar or different? Comparing food cultures with regard to traditional and modern eating across ten countries.

  • Gudrun Sproesser
  • , Matthew B. Ruby
  • , Naomi Arbit
  • , Charity S. Akotia
  • , Marle dos Santos Alvarenga
  • , Rachana Bhangaokar
  • , Isato Furumitsu
  • , Xiaomeng Hu
  • , Sumio Imada
  • , Gülbanu Kaptan
  • , Martha Kaufer-Horowitz
  • , Usha Menon
  • , Claude Fischler
  • , Paul Rozin
  • , Harald T. Schupp
  • , Britta Renner

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Article number111106
Number of pages13
JournalFood Research International
Volume157
DOIs
Publication statusPublished - Jul 2022

Fields of science

  • 501002 Applied psychology
  • 501 Psychology
  • 501006 Experimental psychology

JKU Focus areas

  • Digital Transformation
  • Sustainable Development: Responsible Technologies and Management

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