Similar or different? Comparing food cultures with regard to traditional and modern eating across ten countries.

Gudrun Sproesser; Matthew B. Ruby; Naomi Arbit; Charity S. Akotia; Marle dos Santos Alvarenga; Rachana Bhangaokar; Isato Furumitsu; Xiaomeng Hu; Sumio Imada; Gülbanu Kaptan; Martha Kaufer-Horowitz; Usha Menon; Claude Fischler; Paul Rozin; Harald T. Schupp; Britta Renner

doi:10.1016/j.foodres.2022.111106

Similar or different? Comparing food cultures with regard to traditional and modern eating across ten countries.

Gudrun Sproesser, Matthew B. Ruby, Naomi Arbit, Charity S. Akotia, Marle dos Santos Alvarenga, Rachana Bhangaokar, Isato Furumitsu, Xiaomeng Hu, Sumio Imada, Gülbanu Kaptan, Martha Kaufer-Horowitz, Usha Menon, Claude Fischler, Paul Rozin, Harald T. Schupp, Britta Renner

Department of Health Psychology

Research output: Contribution to journal › Article › peer-review

Original language	English
Article number	111106
Number of pages	13
Journal	Food Research International
Volume	157
DOIs	https://doi.org/10.1016/j.foodres.2022.111106
Publication status	Published - Jul 2022

Fields of science

501002 Applied psychology
501 Psychology
501006 Experimental psychology

JKU Focus areas

Digital Transformation
Sustainable Development: Responsible Technologies and Management

Access to Document

10.1016/j.foodres.2022.111106

Cite this

Sproesser, G., Ruby, M. B., Arbit, N., Akotia, C. S., dos Santos Alvarenga, M., Bhangaokar, R., Furumitsu, I., Hu, X., Imada, S., Kaptan, G., Kaufer-Horowitz, M., Menon, U., Fischler, C., Rozin, P., Schupp, H. T., & Renner, B. (2022). Similar or different? Comparing food cultures with regard to traditional and modern eating across ten countries. Food Research International, 157, Article 111106. https://doi.org/10.1016/j.foodres.2022.111106

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title = "Similar or different? Comparing food cultures with regard to traditional and modern eating across ten countries.",

author = "Gudrun Sproesser and Ruby, \{Matthew B.\} and Naomi Arbit and Akotia, \{Charity S.\} and \{dos Santos Alvarenga\}, Marle and Rachana Bhangaokar and Isato Furumitsu and Xiaomeng Hu and Sumio Imada and G{\"u}lbanu Kaptan and Martha Kaufer-Horowitz and Usha Menon and Claude Fischler and Paul Rozin and Schupp, \{Harald T.\} and Britta Renner",

year = "2022",

month = jul,

doi = "10.1016/j.foodres.2022.111106",

language = "English",

volume = "157",

journal = "Food Research International",

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Sproesser, G, Ruby, MB, Arbit, N, Akotia, CS, dos Santos Alvarenga, M, Bhangaokar, R, Furumitsu, I, Hu, X, Imada, S, Kaptan, G, Kaufer-Horowitz, M, Menon, U, Fischler, C, Rozin, P, Schupp, HT & Renner, B 2022, 'Similar or different? Comparing food cultures with regard to traditional and modern eating across ten countries.', Food Research International, vol. 157, 111106. https://doi.org/10.1016/j.foodres.2022.111106

TY - JOUR

T1 - Similar or different? Comparing food cultures with regard to traditional and modern eating across ten countries.

AU - Sproesser, Gudrun

AU - Ruby, Matthew B.

AU - Arbit, Naomi

AU - Akotia, Charity S.

AU - dos Santos Alvarenga, Marle

AU - Bhangaokar, Rachana

AU - Furumitsu, Isato

AU - Hu, Xiaomeng

AU - Imada, Sumio

AU - Kaptan, Gülbanu

AU - Kaufer-Horowitz, Martha

AU - Menon, Usha

AU - Fischler, Claude

AU - Rozin, Paul

AU - Schupp, Harald T.

AU - Renner, Britta

PY - 2022/7

Y1 - 2022/7

U2 - 10.1016/j.foodres.2022.111106

DO - 10.1016/j.foodres.2022.111106

M3 - Article

SN - 1873-7145

VL - 157

JO - Food Research International

JF - Food Research International

M1 - 111106

ER -