@article{bcde9308da5e43dea5ce47d4fd02e713,
title = "Salmonella in table eggs from farm to retail – When is cooling required?",
author = "Stefan Gross and Annette Johne and Julian Adolphs and Daniela Schlichting and Kerstin Stingl and Christine M{\"u}ller-Graf and Juliane Br{\"a}unig and Matthias Greiner and Bernd Appel and Annemarie K{\"a}sbohrer",
year = "2015",
doi = "10.1016/j.foodcont.2014.07.018",
language = "English",
volume = "47",
pages = "254--263",
journal = "Food Control",
issn = "1873-7129",
publisher = "Elsevier",
number = "1",
}