Reducing the Plate Waste of Families at Hotel Buffets - A Quasi-Experimental Field Study

Sara Dolnicar; Emil Juvan; Bettina Grün

doi:10.1016/j.tourman.2020.104103

Reducing the Plate Waste of Families at Hotel Buffets - A Quasi-Experimental Field Study

Sara Dolnicar
, Emil Juvan
, Bettina Grün

Department of Data Analysis and Econometrics

Research output: Contribution to journal › Article › peer-review

Original language	English
Article number	104103
Number of pages	12
Journal	Tourism Management
Volume	80
Issue number	104103
DOIs	https://doi.org/10.1016/j.tourman.2020.104103
Publication status	Published - Oct 2020

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 12 Responsible Consumption and Production

Fields of science

101018 Statistics
509 Other Social Sciences

JKU Focus areas

Sustainable Development: Responsible Technologies and Management

Access to Document

10.1016/j.tourman.2020.104103

Cite this

@article{70242fa698c44f559982b410f9260141,

title = "Reducing the Plate Waste of Families at Hotel Buffets - A Quasi-Experimental Field Study",

author = "Sara Dolnicar and Emil Juvan and Bettina Gr{\"u}n",

year = "2020",

month = oct,

doi = "10.1016/j.tourman.2020.104103",

language = "English",

volume = "80",

journal = "Tourism Management",

issn = "1879-3193",

number = "104103",

}

TY - JOUR

T1 - Reducing the Plate Waste of Families at Hotel Buffets - A Quasi-Experimental Field Study

AU - Dolnicar, Sara

AU - Juvan, Emil

AU - Grün, Bettina

PY - 2020/10

Y1 - 2020/10

UR - http://www.jku.at/ifas

UR - https://www.scopus.com/pages/publications/85081200895

U2 - 10.1016/j.tourman.2020.104103

DO - 10.1016/j.tourman.2020.104103

M3 - Article

SN - 1879-3193

VL - 80

JO - Tourism Management

JF - Tourism Management

IS - 104103

M1 - 104103

ER -

Reducing the Plate Waste of Families at Hotel Buffets - A Quasi-Experimental Field Study

UN SDGs

Fields of science

JKU Focus areas

Access to Document

Other files and links

Applications of Statistical Methods

Pro-Environmental Behavior in Tourism

Cite this

Reducing the Plate Waste of Families at Hotel Buffets - A Quasi-Experimental Field Study

UN SDGs

Fields of science

JKU Focus areas

Access to Document

Other files and links

Projects

Applications of Statistical Methods

Pro-Environmental Behavior in Tourism

Cite this