Reducing the Plate Waste of Families at Hotel Buffets - A Quasi-Experimental Field Study

Sara Dolnicar, Emil Juvan, Bettina Grün

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Article number104103
Number of pages12
JournalTourism Management
Volume80
Issue number104103
DOIs
Publication statusPublished - 2020

Fields of science

  • 101018 Statistics
  • 509 Other Social Sciences

JKU Focus areas

  • Sustainable Development: Responsible Technologies and Management

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