Potential Application of Electronic Noses in Process Monitoring and Quality Control of Beer

Andreas Liebminger

Potential Application of Electronic Noses in Process Monitoring and Quality Control of Beer

Andreas Liebminger

Institute of Process Engineering

Research output: Chapter in Book/Report/Conference proceeding › Conference proceedings

Abstract

Potential applications of electronic noses in process monitoring and quality control of beer are: the detection and characterisation of "off-flavours", the monitoring of changes in beer-flavour determined by storage-conditions, etc. In this study some of these possible applications have been examined, using different types of electronic noses. Some of them showed up to be a powerful tool, which can be used for support in breweries.

Original language	English
Title of host publication	ISPRA
Number of pages	2
Publication status	Published - Jun 1999

Fields of science

210 Nanotechnology
208 Environmental Biotechnology
209 Industrial Biotechnology
202036 Sensor systems
204 Chemical Process Engineering
211202 Food technology

Cite this

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title = "Potential Application of Electronic Noses in Process Monitoring and Quality Control of Beer",

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AB - Potential applications of electronic noses in process monitoring and quality control of beer are: the detection and characterisation of "off-flavours", the monitoring of changes in beer-flavour determined by storage-conditions, etc. In this study some of these possible applications have been examined, using different types of electronic noses. Some of them showed up to be a powerful tool, which can be used for support in breweries.

UR - http://www.ivt.jku.at

M3 - Conference proceedings

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ER -

Potential Application of Electronic Noses in Process Monitoring and Quality Control of Beer

Abstract

Fields of science

Other files and links

Neue Verfahrenstechniken in der Aufarbeitung von aromahaltigen Produkten

Cite this

Potential Application of Electronic Noses in Process Monitoring and Quality Control of Beer

Abstract

Fields of science

Other files and links

Projects

Neue Verfahrenstechniken in der Aufarbeitung von aromahaltigen Produkten

Cite this