@article{eb817394bd8542ed96eacae2672df14d,
title = "Nutrients, bioactive compounds, and minerals in the juices of 16 varieties of apple (Malus domestica) harvested in Austria: A four-year study investigating putative correlations with weather conditions during ripening",
author = "Markus Himmelsbach and Aurelia Tschida and Verena Stadlbauer and Bettina Schwarzinger and Martin Maier and J. Pitsch and Flora St{\"u}bl and Peter Lanzerstorfer and Ulrike M{\"u}ller and J{\"u}rgen Wruss and Gerald Klanert and Jonas Schurr and Lothar Wurm and Franz Rosner and O. H{\"o}glinger and Stephan Winkler and Julian Weghuber",
year = "2021",
month = feb,
day = "15",
doi = "10.1016/j.foodchem.2020.128065",
language = "English",
volume = "338",
journal = "Food Chemistry",
issn = "1873-7072",
publisher = "Elsevier",
}