Novel MS techniques for the analysis of food and food contact materials

Research output: Chapter in Book/Report/Conference proceedingConference proceedingspeer-review

Original languageEnglish
Title of host publicationRecent Advances in Food Analysis
Place of PublicationPrague
PublisherInstitute of Chemical Technology
Number of pages1
ISBN (Print)978-80-7080-861-0
Publication statusPublished - Sept 2013

Fields of science

  • 104002 Analytical chemistry

JKU Focus areas

  • Engineering and Natural Sciences (in general)

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