Abstract
Microemulsions are gaining increasing importance, e.g., in food industry and as systems providing microdomains for chemical reactions. For both, the research on and the preparation of microemulsions, monitoring the phase state is a crucial issue. In this paper, we report on the utilization of permittivity and miniaturized viscosity sensors for this purpose. ©2004 IEEE.
| Original language | English |
|---|---|
| Title of host publication | Proceedings of IEEE Sensors |
| Pages | 627 – 630 |
| Volume | 2 |
| Publication status | Published - 2004 |
| Externally published | Yes |
Fields of science
- 202 Electrical Engineering, Electronics, Information Engineering