Monitoring phase transitions in microemulsions using impedance and viscosity sensors

B. Jakoby, N. Dörr

Research output: Chapter in Book/Report/Conference proceedingConference proceedingspeer-review

Abstract

Microemulsions are gaining increasing importance, e.g., in food industry and as systems providing microdomains for chemical reactions. For both, the research on and the preparation of microemulsions, monitoring the phase state is a crucial issue. In this paper, we report on the utilization of permittivity and miniaturized viscosity sensors for this purpose. ©2004 IEEE.
Original languageEnglish
Title of host publicationProceedings of IEEE Sensors
Pages627 – 630
Volume2
Publication statusPublished - 2004
Externally publishedYes

Fields of science

  • 202 Electrical Engineering, Electronics, Information Engineering

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