Modern capillary electrophores methods in food analysis: a useful complement to the commonly used chromatographic techniques

Research output: Chapter in Book/Report/Conference proceeding › Conference proceedings › peer-review

Original language	English
Title of host publication	workshop on "Detection of harmful substances and pathogens through the control of the production process"
Publication status	Published - 2003

Fields of science

@inproceedings{df64802731e4494cad8f76742abc503a,

title = "Modern capillary electrophores methods in food analysis: a useful complement to the commonly used chromatographic techniques",

author = "Christian Klampfl",

year = "2003",

language = "English",

booktitle = "workshop on {"}Detection of harmful substances and pathogens through the control of the production process{"}",

}