TY - GEN
T1 - Liquid condition monitoring using physical sensors
AU - Jakoby, Bernhard
PY - 2011
Y1 - 2011
N2 - Liquid condition monitoring is applied to monitor the state of a liquid which itself is constituent of a product in a
production process (e.g., in food industry) or which is an indicator for the state of a machine or plant (e.g., lubrication oil). In this contribution, selected physical sensor principles are reviewed and the relevance of the associated measurement domain as well as the influence of the liquid’s microstructure is highlighted.
AB - Liquid condition monitoring is applied to monitor the state of a liquid which itself is constituent of a product in a
production process (e.g., in food industry) or which is an indicator for the state of a machine or plant (e.g., lubrication oil). In this contribution, selected physical sensor principles are reviewed and the relevance of the associated measurement domain as well as the influence of the liquid’s microstructure is highlighted.
UR - http://www.scopus.com/inward/record.url?scp=84857178811&partnerID=8YFLogxK
U2 - 10.1016/j.proeng.2011.12.163
DO - 10.1016/j.proeng.2011.12.163
M3 - Conference proceedings
VL - 25
T3 - Procedia Engineering
SP - 657
EP - 664
BT - Proceedings of the Eurosensors XXV Conference
PB - Elsevier
ER -