Influence of processing on the flow properties of long chain branched polypropylene

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Abstract

Long‐chain branched polymers have high melt strength and show strain hardening in the elongational flow. These characteristics are important quantities for certain processing procedures, but are strongly affected by thermomechanical treatment. In this study, different rheological methods and material functions in shear and elongation are applied to determine the flow behavior that is affected by certain processing procedures. For this purpose, a series of blends of linear polypropylene (L‐PP) and long‐chain branched polypropylene (LCB‐PP) is prepared using different processing methods (mixing chamber with kneading elements, twin‐screw extruder, foaming) and varying processing parameters. The decrease of dynamic moduli and of flow activation energy depends on the number of processing stresses. Equilibrium states are created by solution treatment, and in this way process‐modification can be separated into reversible and irreversible parts. It is concluded that the irreversible process‐modification does not reduce the density of entanglements, but tears chains. POLYM. ENG. SCI., 58:1596–1603, 2018. © 2017 Society of Plastics Engineers
Original languageEnglish
Pages (from-to)1596 - 1603
Number of pages7
JournalPolymer Engineering and Science
Volume58
Issue number9
DOIs
Publication statusPublished - 2018

Fields of science

  • 205016 Materials testing
  • 210002 Nanobiotechnology
  • 210006 Nanotechnology
  • 103023 Polymer physics
  • 104 Chemistry
  • 104004 Chemical biology
  • 104018 Polymer chemistry
  • 205012 Polymer processing
  • 206001 Biomedical engineering
  • 211905 Bionics
  • 104017 Physical chemistry
  • 104019 Polymer sciences

JKU Focus areas

  • Nano-, Bio- and Polymer-Systems: From Structure to Function
  • Engineering and Natural Sciences (in general)

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