“I'm eating healthy now”: The relationship between perceived behavior change and diet

Hermann Szymczak; Lucas Keller; Luka J. Debbeler; Josianne Kollmann; Nadine C. Lages; Gudrun Sproesser; Peter M. Gollwitzer; Harald T. Schupp; Britta Renner

doi:10.1016/j.foodqual.2020.104142

“I'm eating healthy now”: The relationship between perceived behavior change and diet

Hermann Szymczak
, Lucas Keller
, Luka J. Debbeler
, Josianne Kollmann
, Nadine C. Lages
, Gudrun Sproesser
, Peter M. Gollwitzer
, Harald T. Schupp
, Britta Renner^*

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

Original language	English
Article number	104142
Journal	Food Quality and Preference
Volume	89
DOIs	https://doi.org/10.1016/j.foodqual.2020.104142
Publication status	Published - Apr 2021
Externally published	Yes

Fields of science

501002 Applied psychology

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.1016/j.foodqual.2020.104142

Cite this

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title = "“I'm eating healthy now”: The relationship between perceived behavior change and diet",

author = "Hermann Szymczak and Lucas Keller and Debbeler, \{Luka J.\} and Josianne Kollmann and Lages, \{Nadine C.\} and Gudrun Sproesser and Gollwitzer, \{Peter M.\} and Schupp, \{Harald T.\} and Britta Renner",

note = "Publisher Copyright: {\textcopyright} 2020 Elsevier Ltd",

year = "2021",

month = apr,

doi = "10.1016/j.foodqual.2020.104142",

language = "English",

volume = "89",

journal = "Food Quality and Preference",

issn = "0950-3293",

}

TY - JOUR

T1 - “I'm eating healthy now”

T2 - The relationship between perceived behavior change and diet

AU - Szymczak, Hermann

AU - Keller, Lucas

AU - Debbeler, Luka J.

AU - Kollmann, Josianne

AU - Lages, Nadine C.

AU - Sproesser, Gudrun

AU - Gollwitzer, Peter M.

AU - Schupp, Harald T.

AU - Renner, Britta

PY - 2021/4

Y1 - 2021/4

UR - https://www.scopus.com/pages/publications/85097385627

U2 - 10.1016/j.foodqual.2020.104142

DO - 10.1016/j.foodqual.2020.104142

M3 - Article

AN - SCOPUS:85097385627

SN - 0950-3293

VL - 89

JO - Food Quality and Preference

JF - Food Quality and Preference

M1 - 104142

ER -

“I'm eating healthy now”: The relationship between perceived behavior change and diet

Fields of science

UN SDGs

Access to Document

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Cite this