Food Cultures: Understanding Traditional and Modern Eating

Gudrun Sproesser; Matthew B. Ruby; Charity S. Akotia; Marle dos Santos Alvarenga; Rachana Bhangaokar; Isato Furumitsu; Sumio Imada; Gülbanu Kaptan; Martha Kaufer-Horwitz; Claude Fischler; Paul Rozin; Harald T. Schupp; Britta Renner

doi:10.1007/978-3-319-75388-1_201-1

Food Cultures: Understanding Traditional and Modern Eating

Gudrun Sproesser^*
, Matthew B. Ruby
, Charity S. Akotia
, Marle dos Santos Alvarenga
, Rachana Bhangaokar
, Isato Furumitsu
, Sumio Imada
, Gülbanu Kaptan
, Martha Kaufer-Horwitz
, Claude Fischler
, Paul Rozin
, Harald T. Schupp
, Britta Renner

^*Corresponding author for this work

Department of Health Psychology

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	Handbook of Eating and Drinking
Subtitle of host publication	Interdisciplinary Perspectives
Editors	Herbert L. Meiselman
Publisher	Springer Nature Switzerland
Chapter	201-1
Pages	1-32
Number of pages	32
ISBN (Electronic)	978-3-319-75388-1
DOIs	https://doi.org/10.1007/978-3-319-75388-1_201-1
Publication status	E-pub ahead of print - 06 Sept 2025

Fields of science

501002 Applied psychology
501 Psychology
501001 General psychology
501033 Health psychology

JKU Focus areas

Sustainable Development: Responsible Technologies and Management
Digital Transformation

Access to Document

10.1007/978-3-319-75388-1_201-1

https://link.springer.com/10.1007/978-3-319-75388-1_201-1

Cite this

Sproesser, G., Ruby, M. B., Akotia, C. S., dos Santos Alvarenga, M., Bhangaokar, R., Furumitsu, I., Imada, S., Kaptan, G., Kaufer-Horwitz, M., Fischler, C., Rozin, P., Schupp, H. T., & Renner, B. (2025). Food Cultures: Understanding Traditional and Modern Eating. In H. L. Meiselman (Ed.), Handbook of Eating and Drinking: Interdisciplinary Perspectives (pp. 1-32). Springer Nature Switzerland. Advance online publication. https://doi.org/10.1007/978-3-319-75388-1_201-1

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Sproesser, G, Ruby, MB, Akotia, CS, dos Santos Alvarenga, M, Bhangaokar, R, Furumitsu, I, Imada, S, Kaptan, G, Kaufer-Horwitz, M, Fischler, C, Rozin, P, Schupp, HT & Renner, B 2025, Food Cultures: Understanding Traditional and Modern Eating. in HL Meiselman (ed.), Handbook of Eating and Drinking: Interdisciplinary Perspectives. Springer Nature Switzerland, pp. 1-32. https://doi.org/10.1007/978-3-319-75388-1_201-1

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T1 - Food Cultures: Understanding Traditional and Modern Eating

AU - Sproesser, Gudrun

AU - Ruby, Matthew B.

AU - Akotia, Charity S.

AU - dos Santos Alvarenga, Marle

AU - Bhangaokar, Rachana

AU - Furumitsu, Isato

AU - Imada, Sumio

AU - Kaptan, Gülbanu

AU - Kaufer-Horwitz, Martha

AU - Fischler, Claude

AU - Rozin, Paul

AU - Schupp, Harald T.

AU - Renner, Britta

PY - 2025/9/6

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EP - 32

BT - Handbook of Eating and Drinking

A2 - Meiselman, Herbert L.

PB - Springer Nature Switzerland

ER -