Experimental and Numerical Investigations on Whey Desalination With Nanofiltration

Z. Kovács, A. Roman, G. Vatai, A. Ittzés, Maarten Grachten, P. Czermak

Research output: Contribution to journal › Literature review

Original language	English
Pages (from-to)	3-7
Number of pages	5
Journal	Food industry: Milk and Dairy Products
Volume	22
Publication status	Published - Dec 2011

Fields of science

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title = "Experimental and Numerical Investigations on Whey Desalination With Nanofiltration",

author = "Z. Kov{\'a}cs and A. Roman and G. Vatai and A. Ittz{\'e}s and Maarten Grachten and P. Czermak",

year = "2011",

month = dec,

language = "English",

volume = "22",

pages = "3--7",

journal = "Food industry: Milk and Dairy Products",

issn = "0353-6564",

}

TY - JOUR

T1 - Experimental and Numerical Investigations on Whey Desalination With Nanofiltration

AU - Kovács, Z.

AU - Roman, A.

AU - Vatai, G.

AU - Ittzés, A.

AU - Grachten, Maarten

AU - Czermak, P.

PY - 2011/12

Y1 - 2011/12

UR - https://krex.k-state.edu/bitstream/handle/2097/17706/CzermakFoodInd2011.pdf

M3 - Literature review

SN - 0353-6564

VL - 22

SP - 3

EP - 7

JO - Food industry: Milk and Dairy Products

JF - Food industry: Milk and Dairy Products

ER -