Eating in the dark: A dissociation between perceived and actual food consumption

Britta Renner; Gudrun Sproesser; F. Marijn Stok; Harald Schupp

doi:10.1016/j.foodqual.2016.02.010

Eating in the dark: A dissociation between perceived and actual food consumption

Britta Renner^*, Gudrun Sproesser, F. Marijn Stok, Harald Schupp

^*Corresponding author for this work

University of Konstanz

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	145-151
Number of pages	7
Journal	Food Quality and Preference
Volume	50
DOIs	https://doi.org/10.1016/j.foodqual.2016.02.010
Publication status	Published - 01 Jun 2016
Externally published	Yes

Fields of science

501002 Applied psychology

Access to Document

10.1016/j.foodqual.2016.02.010

Cite this

@article{04a53c5813f44e1d9cc88e3a556df0b7,

title = "Eating in the dark: A dissociation between perceived and actual food consumption",

keywords = "Blind, Eating, Food intake, Food perception, Food taste, Sight, Vision, Visual cues",

author = "Britta Renner and Gudrun Sproesser and Stok, {F. Marijn} and Harald Schupp",

note = "Publisher Copyright: {\textcopyright} 2016 Elsevier Ltd.",

year = "2016",

month = jun,

day = "1",

doi = "10.1016/j.foodqual.2016.02.010",

language = "English",

volume = "50",

pages = "145--151",

journal = "Food Quality and Preference",

issn = "0950-3293",

}

TY - JOUR

T1 - Eating in the dark

T2 - A dissociation between perceived and actual food consumption

AU - Renner, Britta

AU - Sproesser, Gudrun

AU - Stok, F. Marijn

AU - Schupp, Harald

PY - 2016/6/1

Y1 - 2016/6/1

KW - Blind

KW - Eating

KW - Food intake

KW - Food perception

KW - Food taste

KW - Sight

KW - Vision

KW - Visual cues

UR - http://www.scopus.com/inward/record.url?scp=84958234399&partnerID=8YFLogxK

U2 - 10.1016/j.foodqual.2016.02.010

DO - 10.1016/j.foodqual.2016.02.010

M3 - Article

AN - SCOPUS:84958234399

SN - 0950-3293

VL - 50

SP - 145

EP - 151

JO - Food Quality and Preference

JF - Food Quality and Preference

ER -

Eating in the dark: A dissociation between perceived and actual food consumption

Fields of science

Access to Document

Other files and links

Cite this