Do nutrition knowledge, food preferences, and habit strength moderate the association between preference for intuition and deliberation in eating decision-making and dietary intake?

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)957-982
Number of pages26
JournalApplied Psychology: Health and Well Being
Volume15
Issue number3
DOIs
Publication statusPublished - 2022

Fields of science

  • 501002 Applied psychology
  • 501 Psychology
  • 501006 Experimental psychology

JKU Focus areas

  • Digital Transformation
  • Sustainable Development: Responsible Technologies and Management

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