Determination of organic acids in food samples by capillary zone electrophoresis

Research output: Contribution to journal › Review article › peer-review

Fields of science

@article{4bd6235698154b94863371e089edfc6f,

title = "Determination of organic acids in food samples by capillary zone electrophoresis",

author = "Christian Klampfl and Wolfgang Buchberger and Haddad, \{Paul R.\}",

year = "2000",

month = jun,

day = "9",

doi = "10.1016/s0021-9673(00)00171-0",

language = "English",

volume = "881",

pages = "357--364",

journal = "Journal of Chromatography A",

issn = "0021-9673",

publisher = "Elsevier",

number = "1-2",

}

TY - JOUR

T1 - Determination of organic acids in food samples by capillary zone electrophoresis

AU - Klampfl, Christian

AU - Buchberger, Wolfgang

AU - Haddad, Paul R.

PY - 2000/6/9

Y1 - 2000/6/9

UR - https://www.scopus.com/pages/publications/0034625572

U2 - 10.1016/s0021-9673(00)00171-0

DO - 10.1016/s0021-9673(00)00171-0

M3 - Review article

SN - 0021-9673

VL - 881

SP - 357

EP - 364

JO - Journal of Chromatography A

JF - Journal of Chromatography A

IS - 1-2

ER -