| Original language | English |
|---|---|
| Title of host publication | Handbook of Food Analysis |
| Editors | 2nd Ed.,Marcel Dekker, New York |
| Publication status | Published - 2004 |
Fields of science
- 104 Chemistry
- 104002 Analytical chemistry
Determination of Cations and Anions by Chromatographic and Electrophoretic Techniques
Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review