Comparison between evaporation and reverse osmosis processes for concentrating aromatic juices done with passion fruit as an example

Hermann Kranawetter, Andreas Liebminger, Wolfgang Samhaber

Research output: Chapter in Book/Report/Conference proceeding › Conference proceedings

Original languageEnglish
Title of host publicationunbekannt
Number of pages5
Publication statusPublished - Sept 2000

Fields of science

  • 211202 Food technology

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