Skip to main navigation Skip to search Skip to main content

Comparative Study on the Antioxidant and Biological Activities of Carvacrol, Thymol, and Eugenol Derivatives

  • Josip Mastelic
  • , Igor jerkovic
  • , Ivica Blazevic
  • , Marija Poljak-Blazi
  • , Suzana Borovic
  • , Ivana Ivancic-Bace
  • , Vilko Smrecki
  • , Neven Zarkovic
  • , Krunoslav Brcic-Kostic
  • , Drazen Vikic-Topic
  • , Norbert Müller

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)3989-3996
Number of pages8
JournalJournal of Agricultural and Food Chemistry
Volume56
Issue number11
DOIs
Publication statusPublished - 11 Jun 2008

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

Fields of science

  • 104 Chemistry
  • 104015 Organic chemistry
  • 104017 Physical chemistry
  • 104021 Structural chemistry
  • 106002 Biochemistry
  • 106041 Structural biology
  • 301305 Medical chemistry
  • 302043 Magnetic resonance imaging (MRI)
  • 104026 Spectroscopy
  • 211927 Hydrogen technology

Cite this