Analysis of organic acids and inorganic anions in different types of beer using capillary zone electrophoresis

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	987-990
Number of pages	4
Journal	Journal of Agricultural and Food Chemistry
Volume	47
Issue number	3
DOIs	https://doi.org/10.1021/jf9808168
Publication status	Published - Mar 1999

Fields of science

@article{f19520f50e494165979453c3e4ff7545,

title = "Analysis of organic acids and inorganic anions in different types of beer using capillary zone electrophoresis",

author = "Christian Klampfl",

year = "1999",

month = mar,

doi = "10.1021/jf9808168",

language = "English",

volume = "47",

pages = "987--990",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "ACS Publications",

number = "3",

}

TY - JOUR

T1 - Analysis of organic acids and inorganic anions in different types of beer using capillary zone electrophoresis

AU - Klampfl, Christian

PY - 1999/3

Y1 - 1999/3

UR - https://www.scopus.com/pages/publications/0032955986

U2 - 10.1021/jf9808168

DO - 10.1021/jf9808168

M3 - Article

SN - 0021-8561

VL - 47

SP - 987

EP - 990

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 3

ER -