Project Details
| Status | Finished |
|---|---|
| Effective start/end date | 01.07.1998 → 30.06.1999 |
Fields of science
- 211202 Food technology
- 202036 Sensor systems
- 210 Nanotechnology
- 106034 Phytochemistry
- 209 Industrial Biotechnology
- 208 Environmental Biotechnology
- 202034 Control engineering
- 105109 Geothermics
- 210006 Nanotechnology
- 203038 Ventilation technology
- 104027 Computational chemistry
- 211203 Food processing engineering
- 204008 Membrane technology
- 207111 Environmental engineering
- 203024 Thermodynamics
- 502058 Digital transformation
- 509026 Digitalisation research
- 204003 Chemical process engineering
- 202029 Microwave engineering
- 204002 Chemical reaction engineering
- 502059 Circular economy
- 207106 Renewable energy
- 211908 Energy research
- 209006 Industrial biotechnology
- 204 Chemical Process Engineering
- 203016 Measurement engineering
- 104028 Per- and polyfluoroalkyl substances (PFAS)
JKU Focus areas
- Sustainable Development: Responsible Technologies and Management
Research output
- 2 Conference proceedings
-
Comparison between evaporation and reverse osmosis processes for concentrating aromatic juices done with passion fruit as an example
Kranawetter, H., Liebminger, A. & Samhaber, W., Sept 2000, unbekannt. 5 p.Research output: Chapter in Book/Report/Conference proceeding › Conference proceedings
-
Potential Application of Electronic Noses in Process Monitoring and Quality Control of Beer
Liebminger, A., Jun 1999, ISPRA. 2 p.Research output: Chapter in Book/Report/Conference proceeding › Conference proceedings