Neue Verfahrenstechniken in der Aufarbeitung von aromahaltigen Produkten

Project: Other › Project from scientific scope of research unit

Project Details

StatusFinished
Effective start/end date01.07.1998 → 30.06.1999

Fields of science

  • 211202 Food technology
  • 202036 Sensor systems
  • 210 Nanotechnology
  • 106034 Phytochemistry
  • 209 Industrial Biotechnology
  • 208 Environmental Biotechnology
  • 202034 Control engineering
  • 105109 Geothermics
  • 210006 Nanotechnology
  • 203038 Ventilation technology
  • 104027 Computational chemistry
  • 211203 Food processing engineering
  • 204008 Membrane technology
  • 207111 Environmental engineering
  • 203024 Thermodynamics
  • 502058 Digital transformation
  • 509026 Digitalisation research
  • 204003 Chemical process engineering
  • 202029 Microwave engineering
  • 204002 Chemical reaction engineering
  • 502059 Circular economy
  • 207106 Renewable energy
  • 211908 Energy research
  • 209006 Industrial biotechnology
  • 204 Chemical Process Engineering
  • 203016 Measurement engineering

JKU Focus areas

  • Sustainable Development: Responsible Technologies and Management

Access Project

  • 2 Conference proceedings