Research output
- 3 Article
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Gendered eating: Can gender role orientations explain gender differences in healthy eating?
Effert, A., Eichin, K. N. & Sproesser, G., 20 Nov 2025, (E-pub ahead of print) In: Journal of Health Psychology.Research output: Contribution to journal › Article › peer-review
Open Access -
The 'healthy = sustainable' heuristic: Effects of health and sustainability labels on perceived sustainability and healthiness of foods
Eichin, K. N., Effert, A., Renner, B. & Sproesser, G., 07 May 2025, In: Applied psychology. Health and well-being. 17, 3, 24 p., e70031.Research output: Contribution to journal › Article › peer-review
Open Access -
Emotional food-cue-reactivity in anorexia nervosa and bulimia nervosa: An electroencephalography study
Eichin, K., Georgii, C., Schnepper, R., Voderholzer, U. & Blechert, J., Nov 2023, In: International Journal of Eating Disorders. 56, 11, p. 2096-2106 11 p.Research output: Contribution to journal › Article › peer-review
Open Access
Projects
- 3 Finished
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The healthy = sustainable heuristic: implicit measurement and the role of knowledge
Effert, A. (Researcher), Eichin, K. (Researcher) & Sproesser, G. (PI)
01.09.2024 → 31.07.2025
Project: Other › Project from scientific scope of research unit
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Gendered eating: Can gender role orientations explain gender differences in healthy eating?
Effert, A. (Researcher), Eichin, K. (Researcher) & Sproesser, G. (PI)
02.01.2023 → 30.09.2024
Project: Other › Project from scientific scope of research unit
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Men eat meat, women eat sweet?! A systematic review on eating- and food-related gender stereotypes
Effert, A. (Researcher), Eichin, K. (Researcher) & Sproesser, G. (PI)
02.01.2023 → 31.05.2025
Project: Other › Project from scientific scope of research unit
Activities
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Healthy or not? The influence of sustainability labels on food healthiness categorization and categorization times
Eichin, K. (Speaker), Schiller, J. (Contributor), Renner, B. (Contributor) & Sproesser, G. (Contributor)
17 Sept 2025Activity: Talk or presentation › Poster presentation › science-to-science
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Healthy or not? The influence of sustainability labels on food healthiness categorization and categorization times
Eichin, K. (Speaker), Schiller, J. (Contributor), Renner, B. (Contributor) & Sproesser, G. (Contributor)
26 Aug 2025Activity: Talk or presentation › Poster presentation › science-to-science
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Deutsche Gesellschaft für Verhaltensmedizin (External organisation)
Eichin, K. (Member)
01 Feb 2025 → …Activity: Membership/Function › Scientific society
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Männer essen Fleisch, Frauen Salat? Ein systematisches Literaturreview zu Essens- und ernährungsbezogenen Geschlechterstereotypen
Eichin, K. (Speaker), Effert, A. (Speaker) & Sproesser, G. (Speaker)
17 Sept 2024Activity: Talk or presentation › Contributed talk › science-to-science
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Gesund ist gleich nachhaltig und umgekehrt? Ergebnisse einer experimentellen Lebensmittel-Label Studie
Eichin, K. (Speaker), Effert, A. (Speaker), Sproesser, G. (Speaker) & Renner, B. (Speaker)
17 Sept 2024Activity: Talk or presentation › Contributed talk › science-to-science