Research output per year
Research output per year
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A license to eat meat? Exploring processes underlying the effect of animal labels on meat consumption
Schiller, J., Ruby, M. B. & Sproesser, G., 01 Nov 2025, In: Appetite. 215, 14 p., 108242.Research output: Contribution to journal › Article › peer-review
Open Access -
A little more conversation, a little more action, please: the carbon footprint of travelling to conferences of the European Health Psychology Society
Warner, L. M., Fleiner, R., Sproesser, G., Green, J. A., Rehackova, L., Inauen, J., Araújo-Soares, V. & Teran-Escobar, C., 2025, In: Health Psychology and Behavioral Medicine. 13, 1, 12 p., 2447454.Research output: Contribution to journal › Article › peer-review
Open Access -
Food Cultures: Understanding Traditional and Modern Eating
Sproesser, G., Ruby, M. B., Akotia, C. S., dos Santos Alvarenga, M., Bhangaokar, R., Furumitsu, I., Imada, S., Kaptan, G., Kaufer-Horwitz, M., Fischler, C., Rozin, P., Schupp, H. T. & Renner, B., 06 Sept 2025, (E-pub ahead of print) Handbook of Eating and Drinking: Interdisciplinary Perspectives. Meiselman, H. L. (ed.). Springer Nature Switzerland, p. 1-32 32 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
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The 'healthy = sustainable' heuristic: Effects of health and sustainability labels on perceived sustainability and healthiness of foods
Eichin, K. N., Effert, A., Renner, B. & Sproesser, G., 07 May 2025, In: Applied psychology. Health and well-being. 17, 3, 24 p., e70031.Research output: Contribution to journal › Article › peer-review
Open Access -
An Investigation of Meat Eating in Samples from Australia and Germany: The Role of Justifications, Perceptions, and Empathy
Northrope, K., Howell, T., Kashima, E. S., Buttlar, B., Sproesser, G. & Ruby, M. B., 09 Jan 2024, In: Animals. 14, 2, 17 p., 211.Research output: Contribution to journal › Article › peer-review
Open Access
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Psychometric evaluation of the German Version of the Motivations to Eat Meat Inventory (MEMI)
Buttlar, B. (Researcher), Kashima, E. S. (Researcher), Northrope, K. (Researcher), Ruby, M. B. (Researcher), Schiller, J. (Researcher) & Sproesser, G. (PI)
22.07.2024 → 31.12.2025
Project: Other › Project from scientific scope of research unit
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The healthy = sustainable heuristic: implicit measurement and the role of knowledge
Effert, A. (Researcher), Eichin, K. (Researcher) & Sproesser, G. (PI)
01.09.2024 → 31.07.2025
Project: Other › Project from scientific scope of research unit
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License to eat meat? Exploring processes underlying the effect of animal labels on meat consumption
Ruby, M. B. (Researcher), Schiller, J. (Researcher) & Sproesser, G. (PI)
02.10.2023 → 30.09.2024
Project: Other › Project from scientific scope of research unit
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Geschlechtsstereotype Personenwahrnehmung aufgrund der Präsentation von Speisen in Social Media Posts (gemeinsam mit Studierendengruppe)
Sproesser, G. (PI)
06.03.2023 → 30.09.2023
Project: Other › Project from scientific scope of research unit
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Die Gesundheits-Nachhaltigkeits-Heuristik: Eine korrelative Studie (gemeinsam mit Studierendengruppe)
Sproesser, G. (PI)
06.03.2023 → 30.09.2023
Project: Other › Project from scientific scope of research unit
Activities
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Fachgruppe Ernährungsverhaltensfoschung der Deutschen Gesellschaft für Ernährung (External organisation)
Sproesser, G. (Member)
01 Oct 2025 → …Activity: Membership/Function › Scientific society
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Ausschreibung des ÖGP-Preises für Dissertationen (Event)
Sproesser, G. (Member)
Oct 2025 → Apr 2026Activity: Membership/Function › Board, Committee or Jury
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Jenseits von Diäten und Restriktion: Eine qualitative Untersuchung zu positivem Essen und Gesundheit
Effert, A. (Speaker) & Sproesser, G. (Contributor)
18 Sept 2025Activity: Talk or presentation › Contributed talk › science-to-science
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Healthy or not? The influence of sustainability labels on food healthiness categorization and categorization times
Eichin, K. (Speaker), Schiller, J. (Contributor), Renner, B. (Contributor) & Sproesser, G. (Contributor)
17 Sept 2025Activity: Talk or presentation › Poster presentation › science-to-science
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DGPs-TASKFORCE: Gesundheitspsychologie als Beruf – Sichtbarkeit, Kompetenzen und Zukunftsperspektiven
Herbert, C. (Speaker) & Sproesser, G. (Contributor)
17 Sept 2025Activity: Talk or presentation › Poster presentation › science-to-science
Press/Media
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Studie: Wie hybride Kongresse das Klima entlasten können
25.01.2025
1 item of Media coverage
Press/Media
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Studie mit JKU Beteiligung zeigt: Hybrides Angebot bei Kongressen entlastet Klima
13.01.2025
1 item of Media coverage
Press/Media
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Studie mit JKU Beteiligung zeigt: Hybrides Angebot bei Kongressen entlastet Klima
13.01.2025
1 item of Media coverage
Press/Media