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Gudrun Sproesser

Univ.-Prof., Dr.

  • Department of Health Psychology
  • Institute of Psychology
 https://orcid.org/0000-0002-4223-2614
  • Emailgudrun.sproesserjkuat
  • Overview
  • Network
  • Research output (39)
  • Projects (8)
  • Activities (40)
  • Press/Media (8)
  • Supervised Work (7)

Research output

  • 35 Article
  • 1 Chapter
  • 1 Conference proceedings
  • 1 Conference article
  • More
    • 1 Review article

Research output per year

Research output per year

  • A little more conversation, a little more action, please: the carbon footprint of travelling to conferences of the European Health Psychology Society

    Warner, L. M., Fleiner, R., Sproesser, G., Green, J. A., Rehackova, L., Inauen, J., Araújo-Soares, V. & Teran-Escobar, C., 2025, In: Health Psychology and Behavioral Medicine. 13, 1, 12 p., 2447454.

    Research output: Contribution to journal › Article › peer-review

    Open Access
  • The 'healthy = sustainable' heuristic: Effects of health and sustainability labels on perceived sustainability and healthiness of foods

    Eichin, K. N., Effert, A., Renner, B. & Sproesser, G., 07 May 2025, In: Applied psychology. Health and well-being. 17, 3, e70031.

    Research output: Contribution to journal › Article › peer-review

    Open Access
  • An Investigation of Meat Eating in Samples from Australia and Germany: The Role of Justifications, Perceptions, and Empathy

    Northrope, K., Howell, T., Kashima, E. S., Buttlar, B., Sproesser, G. & Ruby, M. B., 09 Jan 2024, In: Animals. 14, 2, 17 p., 211.

    Research output: Contribution to journal › Article › peer-review

    Open Access
  • Effect of nutrient, processing and hedonic claims on food-related perceptions: an experimental online study in Brazil and Germany

    Moraes, J. M. M., Moraes, C. H. D. C., Alvarenga, M. D. S. & Sproesser, G., Sept 2023, In: Appetite. 190, p. 107033 12 p., 107033.

    Research output: Contribution to journal › Article › peer-review

  • Food healthiness judgements among Brazilian and German lay adults

    Moraes, J. M. M., Sproesser, G. & Alvarenga, M. D. S., Sept 2023, In: Nutrition bulletin. 48, 4, p. 482-499 18 p.

    Research output: Contribution to journal › Article › peer-review

    Open Access
View all 39 research outputs

Projects

  • 2 Active
  • 6 Finished

Projects per year

  • The healthy = sustainable heuristic: implicit measurement and the role of knowledge

    Effert, A. (Researcher), Eichin, K. (Researcher) & Sproesser, G. (PI)

    01.09.2024 → 31.07.2025

    Project: Other › Project from scientific scope of research unit

  • Psychometric evaluation of the German Version of the Motivations to Eat Meat Inventory (MEMI)

    Buttlar, B. (Researcher), Kashima, E. S. (Researcher), Northrope, K. (Researcher), Ruby, M. B. (Researcher), Schiller, J. (Researcher) & Sproesser, G. (PI)

    22.07.2024 → 31.12.2025

    Project: Other › Project from scientific scope of research unit

  • License to eat meat? Exploring processes underlying the effect of animal labels on meat consumption

    Ruby, M. B. (Researcher), Schiller, J. (Researcher) & Sproesser, G. (PI)

    02.10.2023 → 30.09.2024

    Project: Other › Project from scientific scope of research unit

  • Die Gesundheits-Nachhaltigkeits-Heuristik: Eine korrelative Studie (gemeinsam mit Studierendengruppe)

    Sproesser, G. (PI)

    06.03.2023 → 30.09.2023

    Project: Other › Project from scientific scope of research unit

  • Geschlechtsstereotype Personenwahrnehmung aufgrund der Präsentation von Speisen in Social Media Posts (gemeinsam mit Studierendengruppe)

    Sproesser, G. (PI)

    06.03.2023 → 30.09.2023

    Project: Other › Project from scientific scope of research unit

View all 8 projects

Activities

  • 11 Contributed talk
  • 6 Scientific society
  • 3 Organising a conference, workshop, ...
  • 3 Editorial work
  • More
    • 3 Outgoing (legacy data)
    • 3 Other talk or presentation
    • 3 Poster presentation
    • 2 Board, Committee or Jury
    • 2 Program committee
    • 2 Other
    • 1 Publication Peer-review
    • 1 Invited talk

Activities per year

  • Mitglied in der Interessensgruppe Mensch-Klima-Nachhaltigkeit der DGPs (External organisation)

    Sproesser, G. (Member)

    01 Oct 2024 → 31 Dec 2030

    Activity: Membership/Function › Board, Committee or Jury

  • Developing a Set of Differently Valenced Farm Animal Pictures to Explore Effects on Meat Consumption

    Sproesser, G. (Speaker) & Schiller, J. (Speaker)

    19 Sept 2024

    Activity: Talk or presentation › Poster presentation › science-to-science

  • Planetare Gesundheit: Auf dem Weg zu einem besseren Verständnis von nachhaltigem Verhalten

    Sproesser, G. (Session chair)

    17 Sept 2024

    Activity: Participating in or organising an event › Organising a conference, workshop, ...

  • Männer essen Fleisch, Frauen Salat? Ein systematisches Literaturreview zu Essens- und ernährungsbezogenen Geschlechterstereotypen

    Eichin, K. (Speaker), Effert, A. (Speaker) & Sproesser, G. (Speaker)

    17 Sept 2024

    Activity: Talk or presentation › Contributed talk › science-to-science

  • Gesund ist gleich nachhaltig und umgekehrt? Ergebnisse einer experimentellen Lebensmittel-Label Studie

    Eichin, K. (Speaker), Effert, A. (Speaker), Sproesser, G. (Speaker) & Renner, B. (Speaker)

    17 Sept 2024

    Activity: Talk or presentation › Contributed talk › science-to-science

View all 40 activities

Press/Media

  • Körper, Geist und Seele: Warum Garteln so guttut

    Sproesser, G.

    05.04.2025

    1 item of Media coverage

    Press/Media

  • Hybrides Angebot bei Kongressen

    Sproesser, G.

    02.02.2025

    1 item of Media coverage

    Press/Media

  • Studie: Wie hybride Kongresse das Klima entlasten können

    Sproesser, G.

    25.01.2025

    1 item of Media coverage

    Press/Media

  • Studie mit JKU Beteiligung zeigt: Hybrides Angebot bei Kongressen entlastet Klima

    Sproesser, G.

    13.01.2025

    1 item of Media coverage

    Press/Media

  • Studie mit JKU Beteiligung zeigt: Hybrides Angebot bei Kongressen entlastet Klima

    Sproesser, G.

    13.01.2025

    1 item of Media coverage

    Press/Media

View all 8 press/media
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