Projects per year
Organisation profile
Fields of science
- 501006 Experimental psychology
- 501 Psychology
- 501002 Applied psychology
- 501033 Health psychology
JKU Focus areas
- Digital Transformation
- Sustainable Development: Responsible Technologies and Management
Projects
- 8 Finished
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The healthy = sustainable heuristic: implicit measurement and the role of knowledge
Effert, A. (Researcher), Eichin, K. (Researcher) & Sproesser, G. (PI)
01.09.2024 → 31.07.2025
Project: Other › Project from scientific scope of research unit
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Psychometric evaluation of the German Version of the Motivations to Eat Meat Inventory (MEMI)
Buttlar, B. (Researcher), Kashima, E. S. (Researcher), Northrope, K. (Researcher), Ruby, M. B. (Researcher), Schiller, J. (Researcher) & Sproesser, G. (PI)
22.07.2024 → 31.12.2025
Project: Other › Project from scientific scope of research unit
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License to eat meat? Exploring processes underlying the effect of animal labels on meat consumption
Ruby, M. B. (Researcher), Schiller, J. (Researcher) & Sproesser, G. (PI)
02.10.2023 → 30.09.2024
Project: Other › Project from scientific scope of research unit
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Gendered eating: Can gender role orientations explain gender differences in healthy eating?
Effert, A., Eichin, K. N. & Sproesser, G., Jun 2026, In: Journal of Health Psychology. 31, 7, p. 2905-2927 23 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Psychometric Evaluation of the German Version of the Motivations to Eat Meat Inventory (MEMI)
Schiller, J., Northrope, K., Buttlar, B., Kashima, E. S., Ruby, M. B. & Sproesser, G., 30 Jan 2026, In: Psychological Test Adaptation and Development. 7, p. 15-26Research output: Contribution to journal › Article › peer-review
Open Access -
The Japanese version of the Positive Eating Scale (PES-J): Psychometric evaluation and relationship with health parameters
Okamoto, M., Oshio, A., Renner, B. & Sproesser, G., 09 Apr 2026, (E-pub ahead of print) In: Journal of Health Psychology. 14 p.Research output: Contribution to journal › Article › peer-review
Activities
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Jenseits von Diäten und Restriktion: Eine qualitative Untersuchung zu positivem Essen und Gesundheit
Effert, A. (Speaker) & Sproesser, G. (Contributor)
10 Apr 2026Activity: Talk or presentation › Contributed talk › science-to-science
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Gesund oder nicht? Der Einfluss von Nachhaltigkeitslabels auf Gesundheitszuordnung und Zuordnungszeiten
Schiller, J. (Speaker) & Sproesser, G. (Contributor)
10 Apr 2026Activity: Talk or presentation › Contributed talk › science-to-science
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16. Fachtagung der Österreichischen Gesellschaft für Psychologie
Sproesser, G. (Session chair)
10 Apr 2026Activity: Participating in or organising an event › Participating in a conference, workshop, ...