The “healthy = sustainable” heuristic: Do meal or individual characteristics affect the association between perceived sustainability and healthiness of meals?

  • Sproesser, G. (Speaker)
  • Britta Renner (Speaker)
  • Ulrike Arens-Azevêdo (Speaker)

Activity: Talk or presentation › Contributed talk › science-to-science

Period07 Sept 2023
Event title37. Kongress der European Health Psychology Society
Event typeConference
LocationGermanyShow on map

Fields of science

  • 501006 Experimental psychology
  • 501 Psychology
  • 501002 Applied psychology
  • 501033 Health psychology

JKU Focus areas

  • Digital Transformation
  • Sustainable Development: Responsible Technologies and Management