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Eastern Crops in Western Diets. Soy-Related Foodstuffs in Europe and North America, 1950-2010

Activity: Talk or presentation › Contributed talk › unknown

Period11 Mar 2016
Event titleConsuming the World: Eating and Drinking in Culture, History, and Environment
Event typeConference
LocationGermanyShow on map

Fields of science

  • 601 History, Archaeology
  • 502049 Economic history
  • 504026 Social history

JKU Focus areas

  • Social and Economic Sciences (in general)