Do nutrition knowledge, food preferences, and habit strength moderate the association between preference for intuition and deliberation in eating decision-making and dietary intake?

  • Sproesser, G. (Speaker)
  • Matthias Aulbach (Speaker)
  • Thomas Gültzow (Speaker)
  • Laura König (Speaker)

Activity: Talk or presentation › Contributed talk › science-to-science

Period17 Mar 2023
Event title60. Wissenschaftlicher Kongress der DGE
Event typeConference
LocationGermanyShow on map

Fields of science

  • 501006 Experimental psychology
  • 501 Psychology
  • 501002 Applied psychology

JKU Focus areas

  • Digital Transformation
  • Sustainable Development: Responsible Technologies and Management