Fields of science
- 501006 Experimental psychology
- 501 Psychology
- 501002 Applied psychology
- 501033 Health psychology
JKU Focus areas
- Digital Transformation
- Sustainable Development: Responsible Technologies and Management
Do nutrition knowledge, food preferences, and habit strength moderate the association between preference for intuition and deliberation in eating decision-making and dietary intake?
- Sproesser, G. (Speaker)
- Matthias Aulbach (Speaker)
- Thomas Gültzow (Speaker)
- Laura König (Speaker)
Activity: Talk or presentation › Contributed talk › science-to-science