39th Annual Conference of the European Health Psychology Society

Schiller, J. (Session chair)
Sproesser, G. (Session chair)

Activity: Participating in or organising an event › Participating in a conference, workshop, ...

Description

Symposium: Shifting Diets Towards Sustainability: Understanding and Influencing Meat Consumption

- Jack Hughes: Behavioural Determinants of Plant-Based and Animal Meat Consumption Decisions: A Network Analysis
- Jessica Schiller: German Version of the Motivations to Eat Meat Inventory (MEMI): Psychometric evaluation and predictive validity
- Emma Garnett: Do unmatched plant-based and meat meals increase plant-based selections? Evidence from an online RCT
- Patrizia Catellani: A Randomized Controlled Trial to Evaluate the Effects of Disgust Messages on Plant-Based Food Choice
- Elena Wurth: Speaking up Smartly: LLM-Generated Persuasion to Reduce Meat Consumption with Minimal Social Costs
- Gudrun Sproesser: Discussion

Period	29 Aug 2025
Event type	Conference

Fields of science

501002 Applied psychology
501 Psychology
501033 Health psychology

JKU Focus areas

Sustainable Development: Responsible Technologies and Management
Digital Transformation