Optimised Sensor Arrays with Chromatographic Preseparation: Characterisation of Alcoholic Beverages.

Publikation: Beitrag in Fachzeitschrift › Konferenzartikel › Begutachtung

Originalsprache	Englisch
Seiten (von - bis)	53-57
Seitenumfang	5
Fachzeitschrift	Sensors and Actuators B: Chemical
Volume	68
Ausgabenummer	1
DOIs	https://doi.org/10.1016/S0925-4005(00)00461-5
Publikationsstatus	Veröffentlicht - 25 Aug. 2000

Wissenschaftszweige

@article{a47f15baf39f4e5e87de2101f3f82667,

title = "Optimised Sensor Arrays with Chromatographic Preseparation: Characterisation of Alcoholic Beverages.",

author = "Andreas Liebminger and W. G{\"o}pel and U. Weimar and Ingo Heberle",

year = "2000",

month = aug,

day = "25",

doi = "10.1016/S0925-4005(00)00461-5",

language = "English",

volume = "68",

pages = "53--57",

journal = "Sensors and Actuators B: Chemical",

issn = "0925-4005",

publisher = "Elsevier",

number = "1",

}

TY - JOUR

T1 - Optimised Sensor Arrays with Chromatographic Preseparation: Characterisation of Alcoholic Beverages.

AU - Liebminger, Andreas

AU - Göpel, W.

AU - Weimar, U.

AU - Heberle, Ingo

PY - 2000/8/25

Y1 - 2000/8/25

UR - http://www.ivt.jku.at

UR - https://www.scopus.com/pages/publications/0034249623

U2 - 10.1016/S0925-4005(00)00461-5

DO - 10.1016/S0925-4005(00)00461-5

M3 - Conference article

SN - 0925-4005

VL - 68

SP - 53

EP - 57

JO - Sensors and Actuators B: Chemical

JF - Sensors and Actuators B: Chemical

IS - 1

ER -