Abstract
Drawing on the aesthetics literature, this study examines how typicality, novelty, unity and variety help to explain consumers’ aesthetic pleasure and approach/avoidance behaviours. Comparisons are made between consumers’ perceptions of actual store designs in a recently remodelled fashion store and that of an older, established store prototype owned by the same retailer. The research findings establish how novelty, typicality and variety confer aesthetic pleasure and approach behaviours in-store atmosphere appraisals contexts where there is a limited introduction of novelty, with one established prototype. The findings also suggest that moderation effects explain that consumers who place a greater value on the importance of design evaluate the novelty and aesthetic pleasure association differently compared to consumers with less design value orientation.
| Originalsprache | Englisch |
|---|---|
| Seiten (von - bis) | 916-939 |
| Seitenumfang | 24 |
| Fachzeitschrift | Journal of Marketing Management |
| Volume | 35 |
| Ausgabenummer | 9-10 |
| DOIs | |
| Publikationsstatus | Veröffentlicht - 13 Juni 2019 |
Wissenschaftszweige
- 502 Wirtschaftswissenschaften
- 502007 E-Commerce
- 502014 Innovationsforschung
- 502016 KMU-Forschung
- 502019 Marketing
- 502030 Projektmanagement
- 502045 Verhaltensökonomie
- 502052 Betriebswirtschaftslehre
- 508004 Interkulturelle Kommunikation
- 509017 Wissenschaftsforschung
- 502003 Außenhandel
- 502015 Innovationsmanagement
- 502020 Marktforschung
- 502025 Ökonometrie
- 502029 Produktmanagement
- 502051 Wirtschaftsstatistik
- 508013 Public Relations
- 508015 Wirtschaftskommunikation
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