@article{04a53c5813f44e1d9cc88e3a556df0b7,
title = "Eating in the dark: A dissociation between perceived and actual food consumption",
keywords = "Blind, Eating, Food intake, Food perception, Food taste, Sight, Vision, Visual cues",
author = "Britta Renner and Gudrun Sproesser and Stok, \{F. Marijn\} and Harald Schupp",
note = "Publisher Copyright: {\textcopyright} 2016 Elsevier Ltd.",
year = "2016",
month = jun,
day = "1",
doi = "10.1016/j.foodqual.2016.02.010",
language = "English",
volume = "50",
pages = "145--151",
journal = "Food Quality and Preference",
issn = "0950-3293",
}