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Analyses of Food-Consumption Data and Migration for the Safety Evaluation of Recycled Polystyrene Intended for Food-Packaging Applications

  • David Mittermayr*
  • , Wolfgang Roland
  • , Jörg Fischer
  • *Korrespondierende/r Autor/-in für diese Arbeit

Publikation: Beitrag in Fachzeitschrift › Artikel › Begutachtung

Abstract

The recycling of post-consumer plastics for food-contact applications is subject to stringent regulatory requirements, particularly with regard to the removal of potentially harmful non-intentionally added substances (NIAS). While polyethylene terephthalate (PET) recy-cling processes are already approved by the European Food Safety Authority (EFSA), there is a lack of guidance for other polymers like polystyrene (PS). This study aims to provide a scientific basis for assessing the decontamination efficiency required for recycled post-consumer PS in food-contact applications. As one of the first studies to propose a framework for PS decontamination assessment based on EFSA food-consumption data and conservative diffusion modeling, it contributes to filling this regulatory gap. First, Eu-ropean food-consumption data were analyzed to identify critical scenarios of the age-group-dependent intake of PS-packaged food. Based on this, a conservative migration model was applied using a one-dimensional diffusion simulation to determine the maxi-mum allowable initial concentrations of NIAS in PS. The calculated values were then compared with published reference contamination levels to calculate the required cleaning efficiency. The combination of food-consumption values and the migration process showed that trays for fruits and vegetables are the most critical food-contact application for post-consumer PS recycling. The most stringent assumptions resulted in necessary de-contamination efficiencies ranging from 92% for the smallest molecule, toluene (92.14 g/mol), to 42% for the largest molecule, methyl stearate (298.50 g/mol). The results provide a methodological basis for regulatory assessments and offer practical guidance for de-signing safe recycling processes, thereby supporting the circular use of PS in food pack-aging and building the basis for future regulatory assessments of other polymers, in line with the European Union Plastics Strategy and circular economy objectives.
OriginalspracheEnglisch
Aufsatznummer1846
Seitenumfang21
FachzeitschriftPolymers
Volume17
Ausgabenummer13
DOIs
PublikationsstatusVeröffentlicht - 30 Juni 2025

UN SDGs

Dieser Output leistet einen Beitrag zu folgendem(n) Ziel(en) für nachhaltige Entwicklung

  1. SDG 9 – Industrie, Innovation und Infrastruktur
    SDG 9 – Industrie, Innovation und Infrastruktur
  2. SDG 12 – Verantwortungsvoller Konsum und Produktion
    SDG 12 – Verantwortungsvoller Konsum und Produktion

Wissenschaftszweige

  • 207108 Recycling
  • 205 Werkstofftechnik
  • 205011 Kunststofftechnik
  • 104019 Polymerwissenschaften

JKU-Schwerpunkte

  • Sustainable Development: Responsible Technologies and Management
  • rPS4FoodPackaging

    Fischer, J. (Projektleiter*in)

    01.11.2022 → 31.10.2025

    Projekt: Geförderte Forschung › FFG - Österreichische Forschungsförderungsgesellschaft

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