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39th Annual Conference of the European Health Psychology Society

Aktivität: Teilnahme an oder Organisation einer VeranstaltungTeilnahme an Konferenz, Workshop, ...

Beschreibung

Symposium: Shifting Diets Towards Sustainability: Understanding and Influencing Meat Consumption

- Jack Hughes: Behavioural Determinants of Plant-Based and Animal Meat Consumption Decisions: A Network Analysis
- Jessica Schiller: German Version of the Motivations to Eat Meat Inventory (MEMI): Psychometric evaluation and predictive validity
- Emma Garnett: Do unmatched plant-based and meat meals increase plant-based selections? Evidence from an online RCT
- Patrizia Catellani: A Randomized Controlled Trial to Evaluate the Effects of Disgust Messages on Plant-Based Food Choice
- Elena Wurth: Speaking up Smartly: LLM-Generated Persuasion to Reduce Meat Consumption with Minimal Social Costs
- Gudrun Sproesser: Discussion

Zeitraum29 Aug. 2025
VeranstaltungstypKonferenz

Wissenschaftszweige

  • 501002 Angewandte Psychologie
  • 501 Psychologie
  • 501033 Gesundheitspsychologie

JKU-Schwerpunkte

  • Sustainable Development: Responsible Technologies and Management
  • Digital Transformation